29 Thanksgiving restaurants (and counting) open in Naples, Fort Myers, Cape Coral, Sanibel

29 Thanksgiving restaurants (and counting) open in Naples, Fort Myers, Cape Coral, Sanibel
Thanksgiving Las Vegas Restaurants 2018
This year, Thanksgiving falls on Nov. 22, which is as early as it can fall. So it may be kind of sneaking up on you, because, at this writing, thats a mere two weeks away.

If youre planning dinner out, its time to make reservations if you havent already, so heres our annual roundup of which restaurants are doing what, including a few that are getting the jump on Thanksgiving and some others that are offering to-go packages.

Information is still coming in, so well update accordingly. Prices below do not reflect tax or tip.

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The Sundance Square Plaza restaurant will serve Thanksgiving brunch from 10 a.m. to 3 p.m. Nov. 22. Honey Glazed Ham Shank with cranberry compote, grits, pork shank and honey jus; Ultimate Turkey Sandwich with smoked turkey, stuffing, turkey gravy, and cranberry compote; and toasted pumpkin pancakes with toasted pepitas will be featured in addition to Bird Café brunch favorites and cocktail specials. 155 E. Fourth St. at Commerce St., downtown Fort Worth; 817-332-2473; www.birdinthe.net

The Fort Worth location will have a special holiday brunch buffet from 10 a.m. to 3 p.m. Nov. 22. It will have all the usual Blue Mesa brunch buffet offerings, as well as a carving station with roast turkey and glazed ham, corncake stuffing, Harvest Salad, soups, cranberry-jalapeño relish, baked mac-n-cheese, pumpkin flan, pecan-walnut bars and more. $22 adults (champagne, mimosa, coffee, tea or soft drink included)/$7 children 6-11/free for children 5 and under. 612 Carroll St., Fort Worth, 817-332-6372, www.bluemesagrill.com

The French-inspired chain will serve a three-course turkey supper on Thanksgiving Day. The main course features roasted turkey, traditional gravy, cornbread stuffing, candied pecan sweet potatoes, whipped mashed potatoes, green bean casserole, apple orange cranberry relish and fresh baked carrot nut bread madeleines. The meal also includes your choice of starter (house salad, cup of soup or Caesar salad) and dessert (pumpkin pie or pecan pie). $18.99 adults, $8.99 children (includes drink). Mimis is also doing Thanksgiving to-go: Thanksgiving feast ($104.99; serves 8-10), Open regular hours. 5858 S.W. Loop 820, Fort Worth, 817-731-9644; 301 E. Interstate 20 Highway, Arlington, 817-466-3212, www.mimiscafe.com

The downtown Fort Worth hotel will have a Thanksgiving brunch with a huge buffet of Thanksgiving favorties and new classics from 11 a.m. to 3 p.m. Nov. 22. Seating is available every half-hour. $68 adults/$35 children 6-12/free for children 5 and under. 1300 Houston St., Fort Worth, 817-350-4106, information and updatates available at @omnifortworth on Facebook..

The Design District gastropub (and older sibling of Fort Worths Bird Cafe) will serve Thanksgiving brunch from 10 a.m. to 3 p.m. Nov. 22, with a featured turkey plate in addition to a la carte brunch offerings. The Moth Turkey Plate includes confit turkey breast with choice of three savory sides including sautéed Brussels sprouts, pumpkin tamales, whipped sweet potato, whipped potatoes, confit duck stuffing and more. Cost is $25 per person. Additional specials include spiced pumpkin soup with pepitas and Cedar River Ranchers Reserve Ribeye, as well as signature Moth favorites including Mother and Child Reunion (fried chicken breast and poached eggs) and the Badass Bacon Waffle. For additional information and to reserve a table, call 214-628-7900. 1621 Oak Lawn Ave., Dallas, www.mothinthe.net

SHARE COPY LINK For 20 years in Fort Worth, and now 38 years in San Antonio, the Jiménez family has served hundreds of thousands of free turkey-and-dressing dinners to grateful communities.

Thanksgiving dinner at Andres Bistro & Bar Jon Estrada Where to Dine for Thanksgiving in Las Vegas A huge guide to Thanksgiving dinner across Las Vegas and Henderson by Susan Stapleton Nov 8, 2018, 11:00am PST Share Tweet Share Share Where to Dine for Thanksgiving in Las Vegas tweet share Pocket Flipboard Email View as Map Thanksgiving dinner at Andres Bistro & Bar | Photo by Jon Estrada by Susan Stapleton Nov 8, 2018, 11:00am PST Share Tweet Share Share Where to Dine for Thanksgiving in Las Vegas tweet share Pocket Flipboard Email Thanksgiving may be in two weeks, but dont fret if you havent made plans yet. Many restaurants will be open to serve you and your family all the turkey and tryptophan you want. Special prix-fixe menus bring holiday meals without the hassle of spending hours in the kitchen. And every imaginable Thanksgiving day food from squash bisques and mashed potatoes to turkey and pumpkin pie. Keep in mind that almost every restaurant in a casino is open on Thanksgiving Day, so if your favorite isnt listed, it probably serves something for the holiday. So sit back and eat yourself into a food coma without the worry of having to do the dishes this year at one of these 54 restaurants.

Each restaurant is listed from north to south. See something missing? Drop it in the comments or hit up the tipline.

Santa Fe Stations Charcoal Room offers Thanksgiving entrées for $45 from 3 to 9 p.m. with a wild mushroom bisque with creme fraiche and chervil for $11; autumn salad with field greens, bacon, apples, cranberries, gorgonzola, candied pecans and yuzu balsamic vinaigrette for $10; herb roasted turkey with honey glazed green bean almandine, mashed potatoes, bourbon infused cranberries, sausage herb stuffing and sage turkey gravy for $45; and pumpkin trifle made with pound cake, spiced whipped cream, and cinnamon sugar pecans for $8.

Triple George Grill at the Downtown Grand serves Thanksgiving dinner from 3 to 11 p.m. for $60 per person. Diners start with roasted butternut squash bruschetta or deviled eggs, then choose pumpkin soup or a field greens salad. Next, diners choose herb-crusted prime rib or roasted turkey breast. For dessert, warm apple pie or pumpkin cheesecake.

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Freedom Beat at the Downtown Grand has a Thanksgiving menu available from 11 a.m. to 11 p.m. on Thanksgiving for $20. The meal includes sage and herb marinated sliced turkey, traditional dressing, roasted sweet potato, sautéed green beans, whipped garlic mashed potatoes, gravy, cranberry sauce, cast-iron pumpkin pie, and a choice of a draft beer or house wine.

On Thanksgiving Day, Nov. 22, Oscars Steakhouse at the Plaza has a special four-course Thanksgiving Dinner for $75 per person. The menu includes roasted beet and carrot salad with walnuts, red onion, gorgonzola blue cheese, arugula and white balsamic vinaigrette; butternut squash soup with herbed crème fraiche; roasted turkey with traditional dressing, baby vegetables, corn brulee, mashed potatoes, cranberry sauce and giblet gravy; and pumpkin white chocolate cheesecake with pumpkin spice latte ice cream. Reservations for dinner begin at 5 p.m.

Grotto inside Golden Nugget will be serving a three-course Italian turkey dinner starting at 3 p.m. for $22.99. The dinner features a butternut squash soup with mascarpone, turkey scaloppini with sage gravy, whipped sweet potatoes, pancetta stuffing and housemade cranberry compote. Finally, for dessert, guests can choose between pumpkin cannolis or chocolate pecan pie.

Red Rocks T-Bones Chophouse has an a la carte Thanksgiving meal from 1 to 8 p.m. with spiced pumpkin soup for $10; crispy pork belly and pepita brittle for $12; roasted Diestel turkey breast, confit turkey legs, sour cherry and truffle brioche stuffing, turkey jus, Brussels sprouts, cranberry sauce, sweet potato puree and buttered mashed potatoes for $48; and roasted apple tart with dulce de leche ice cream and a caramel twist for $12.

Bazaar Meat by José Andrés presents Thanksgiving Josés Way with a choice of sides from croquetas de pavo (Turkey-béchamel fritters) and Ferran Andrià olives to spiced cranberries with confit mandarins and Ceylon cinnamon and butifarra and cornbread stuffing with confit piquillo peppers. For the main course, diners get a Nicholas turkey from Fossil Farms in Pennsylvania, featuring sous-vide breast, confit leg and traditional gravy or a josper-roasted turbot from La Coruna, Spain. Finish with pecan pie, pumpkin tart or a roasted apple puff pastry. The cost is $95 per person from 4 to 9 p.m. on Thursday, Nov. 22.

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Palace Stations Charcoal Room offers Thanksgiving entrées for $45 from 2 to 9 p.m. with a wild mushroom bisque with crème fraiche and chervil for $11; autumn salad with field greens, bacon, apples, cranberries, gorgonzola, candied pecans and yuzu balsamic vinaigrette for $10; herb roasted turkey with honey glazed green bean almandine, mashed potatoes, bourbon infused cranberries, sausage herb stuffing and sage turkey gravy for $45; and pumpkin trifle made with pound cake, spiced whipped cream and cinnamon sugar pecans for $8.

Northside Café at SLS Las Vegas has a choice of roasted butternut squash soup with crème fraîche and fine herbs or an endive and pear salad featuring petite greens, bleu cheese, cranberries, spiced walnuts and maple vinaigrette. Then, diners choose one of three entrées: classic roasted turkey with sausage and mushroom stuffing, haricot verts, roasted baby carrots, mashed potatoes, cranberry orange relish and turkey gravy; pan-seared Pacific salmon served with asparagus, roasted tomatoes and lemon-caper sauce; or a 10-ounce herb-crusted prime rib with a popover, watercress, creamy horseradish and au jus. For dessert, pumpkin pie with whipped cream or a pecan tart with vanilla bean ice cream. The cost is $25.95 per person. Northside Café will remain open 24 hours on Thursday, Nov. 22.

Cleo Mediterráneo at SLS Las Vegas has an apple salad filled with Belgium endive, candied walnut snow, brittle and berry Moscatel vinaigrette ($15); Marys free-range roasted turkey with chestnut and grape cornbread stuffing, black lime, beet, acorn squash, cranberries, yogurt and sage turkey jus ($55); and an Expression of Pecan Pie Sundae featuring vanilla pie crust, maple bourbon caramel, banana and chocolate ($12). Cleo will be open from 5 to 10:30 p.m. on Thursday, Nov. 22.

Boulder Stations The Broiler offers a prix fixe Thanksgiving meal for $38 from 3 to 9 p.m. that includes roasted butternut squash bisque with apples, crème fraiche, and crispy leeks; traditional herb-roasted turkey served with Yukon whipped potatoes, apple sausage cornbread stuffing, blistered Brussels sprouts, classic gravy, and citrus cranberry sauce; and pumpkin cheesecake with pumpkin spiced caramel sauce and whipped cream.

The Broiler Station Casinos Open in Google Maps Book on OpenTable Foursquare 12. Sinatra Copy Link 3131 S Las Vegas BlvdLas Vegas, NV 89109 (702) 770-5320 (702) 770-5320 Visit Website To accompany the complete a la carte menu, Sinatra at Encore has classic Thanksgiving selections such as roasted butternut squash soup with mascarpone-amaretto spuma and pumpkin seed oil; brined and roasted natural turkey made with boneless leg galantine and breast, giblet gravy, sausage and fennel stuffing and topped with cranberry-balsamic walnut sauce; and pumpkin crostata topped with bourbon whipped cream. Dinner is available from 5:30 to 10 p.m.

Jardin at Encore Las Vegas will offer a prix fixe, three-course Thanksgiving menu that includes a choice of kabocha squash soup with pumpkin seed oil, toasted pepitas and spiced crème fraiche; or roasted beet salad tossed with watercress, Spanish goat cheese, toasted pistachios and truffle vinaigrette; roasted organic turkey served with mashed potatoes, orange-cranberry sauce, glazed yams and toasted walnuts, chestnut and confit turkey thigh stuffing and natural turkey gravy; and a choice of late harvest pumpkin pie with vanilla whipped cream; or pear and cranberry crostata with whipped mascarpone cream. Jardin will offer its full a la carte menu in addition to the prix fixe menu priced at $58 per person plus tax and gratuity and will be offered starting at 11:30 a.m.

In addition to the complete a la carte menu, Allegro at Wynn Las Vegas will offer a variety of classic Thanksgiving dishes including butternut squash risotto with roasted mushrooms, black truffles, parmesan, mascarpone and toasted pumpkin seeds; herb and citrus brined roast turkey stuffed with mushrooms, carrots, onion, celery and fresh herbs with classic turkey gravy, mashed potatoes, sausage stuffing and cranberry sauce; roasted Brussels sprouts tossed with pancetta and caramelize onion; baked macaroni and cheese; pumpkin pie topped with spiced cream and chocolate tuile; and pecan pie topped with cinnamon whipped cream. Dinner is offered from 5 to 10 p.m.

Select Thanksgiving dishes will be available in addition to the complete a la carte menu at Lakeside at Wynn Las Vegas. Dishes include butternut squash soup with sherry glazed vegetables and pomegranate gastrique; roasted natural turkey braised thigh served with sourdough-sweet sausage stuffing, white yam puree, haricot verts and cranberry and herb turkey sauces; and caramel Dutch apple pie topped with brown butter ice cream and vanilla crème fraiche. Dinner is served 4:30 to 9:30 p.m.

Sparrow & Wolf serves a family-style Thanksgiving dinner for $49 per person from 5 to 11 p.m. Dishes include Fuji apple and endive salad, grilled hearts of palm, and nori roasted pecan dressing; duck confit and sweet potato dumpling, five spice bone broth, deviled duck eggs, smoked salmon, and puffed rice; wood roasted and apple shochu brined heritage turkey breast, chicken fried heritage turkey with hot mustard and cranberry, almond wood kissed acorn squash with Korean spiced marinade and toasted pumpkin seed, butter mashed potatoes with smoked dashi gravy and brussels sprouts robatayaki with calabrian chile honey and grated walnut; and pumpkin pie with miso Chantilly crunch.

Sparrow & Wolf Facebook Open in Google Maps 17. SW Steakhouse Copy Link 3131 S Las Vegas BlvdLas Vegas, NV 89109 (702) 770-3325 (702) 770-3325 Visit Website Thanksgiving specials will be offered alongside the complete SW Steakhouse at Wynn Las Vegas a la carte menu and include porcini mushrooms with warm stracciatella cheese, crispy pastry, white honey and shaved truffle; roasted natural turkey braised thigh served with sourdough-sweet sausage stuffing, white yam puree, haricot verts and cranberry and herb turkey sauces; and pumpkin cheesecake topped with poached cranberries, cider caramel and sweet cream ice cream. Dinner is offered from 5:30 to 10 p.m.

A special prix fixe Thanksgiving menu will be available in addition to Costa di Mares complete a la carte menu at Wynn Las Vegas. The Chefs Tasting Menu includes chestnut soup flavored with dayboat scallop and fennel pollen; arugula salad tossed with ricotta salata, pomegranates and smoked almonds; chiogga squash agnolotti topped with brown butter and walnuts; oven-roasted organic turkey served with ciabatta-Italian sausage stuffing and Tuscan kale; and a dessert duo of apple crostata and pumpkin panna cotta. The Thanksgiving prix fixe menu is offered for $110 per person plus tax and gratuity and is available from 5:30 to 10 p.m.

Morels Steakhouse & Bistro at the Palazzo serves Thanksgiving dinner from 11:30 a.m. to 11 p.m. for $72 per person and $29 for kids 12 and under. The dinner includes hot mulled cider; roasted butternut squash soup with rosemary and parmesan flan, and glazed chestnut; apple and arugula salad with Stilton Royal blue cheese, and candied walnut vinaigrette; oven-roasted free range turkey with housemade stuffing, glazed autumn vegetables, Yukon Gold mashed potatoes, giblet gravy and housemade cranberry compote; and spiced pumpkin pie with cinnamon ice cream, and sweet cream.

Lagasses Stadium at the Palazzo shows the Chicago Bears take on the Detroit Lions; Washington Redskins at Dallas Cowboys; and Atlanta Falcons visit the New Orleans Saints. The pecialty menu includes wild mushroom soup with black truffle crème fraicheTurkey po-boy with black pepper mayo, herb stuffing, gravy, cranberry sauce and sweet potato fries with marshmallow dipping sauce; oven roasted turkey and homemade truffle gravy, focaccia bread stuffing, sautéed haricot vert, roasted garlic mashed potatoes and cranberry sauce; and a pumpkin trio featuring bread pudding, cheesecake and ice cream with fall spiced crème anglaise

Lavo Italian Restaurant at the Palazzo will offer a traditional holiday menu for $41 per person. Diners get a platter of turkey, cranberry and stuffing with an assortment of family-style sides to choose from including mashed potatoes, candied yams, greens beans, Brussels sprouts or roasted carrots.

Delmonico Steakhouse from Emeril Lagasse at the Venetian has a special Thanksgiving Day four-course meal with butternut squash bisque with poached pear-pecan relish and spiced crème fraiche; shaved rainbow carrots, petite frisée, pecan brittle, pomegranate vinaigrette, and Marin triple cream cheese; traditional turkey dinner with roasted breast and braised leg and thigh, accompanied by homemade cornbread dressing, buttered green beans, herb gravy and cranberry sauce plus pecan glazed sweet potatoes; and a pumpkin trio featuring bread pudding, cheesecake and ice cream with fall-spiced crème Anglaise.

Yardbird at the Venetian has a classic Southern-style Thanksgiving with butternut squash ravioli with chive blossoms, roasted pumpkin seeds and fried sage; parsnip potato soup with roasted garlic, pomegranate and basil oil; Yardbird turkey plate with giblet gravy and cranberry compote; sides including sweet potato casserole with marshmallow flambé, crispy Brussels sprouts, and country bread stuffing with melted leeks, and caramel apple crisp cobbler made with fork-tender cinnamon apples, brown sugar butter crisp and vanilla ice cream.

The Palm at th Forum Shops at Caesars features a Thanksgiving dinner with hand-carved, herb-roasted turkey, homemade cranberry sauce, whipped potatoes, green beans with pancetta, pumpkin cranberry bash, and other Thanksgiving favorites for $59 and $24 for children under 12.

For $69 a person, Old Homestead at Caesars Palace has a prix-fixe Thanksgiving menu with the options of Caesar salad or butternut squash soup, oven-roasted turkey with apple-sausage stuffing and giblet gravy or a duo of turkey and 8-ounce filet mignon. Both entrees come with a duo of mouth-watering sides- sweet potatoes with marshmallow topping and Brussels sprouts. To finish off the meal, a choice of pumpkin or pecan pie for dessert.

Italian inspired Thanksgiving dishes are a part of Raos Thanksgiving prix-fixe menu at Caesars Palace. For $65 per person, diners get a starter choice of butternut squash and roasted apple bisque, frisee salad or Portobello fries. As an entrée the menu offers the traditional oven-roasted turkey (sage stuffing, cranberry sauce, green beans and giblet gravy), herb roasted prime rib (baked potato and broccolini) or an Italian inspired holiday dish of duck cannelloni. Those with sweet tooths can rejoice at the dessert portion of the menu with the options of either pumpkin cheesecake or Dutch apple pie.

Scotch 80 Prime at he Palms will offer a traditional turkey plate that includes roasted turkey breast, a stuffed leg, house-made cranberry sauce, airy potato puree, sausage and cornbread stuffing with a side of giblet gravy ($48). Diners can also choose from a menu of stone crabs ($65), butternut squash soup ($19), Mishima Reserve prime rib ($65) and sweet potato gratin ($14). The Thanksgiving meal can conclude with a slice of pumpkin cheesecake ($14).

Lucky Penny, the 24 hour café at the Palms, will serve a $30 three course prix-fixe menu from 11 a.m. to 10 p.m. on Thanksgiving Day. Diners will have an option of Bloomsdale spinach salad or roasted butternut bisque followed by a turkey dinner or prime rib and concluded with a pumpkin cheesecake.

Spagos prix fixe menu at the Bellagio goes for $74 per person with a choice of autumn chicory salad or roasted pumpkin soup. Next, a brined and roasted Diestel turkey breast, sausage-cornbread stuffing, Yukon gold potato puree, French beans, wild mushroom ragout, bourbon-brown sugar glazed yams, and cranberry-apricot compote. For dessert, a choice of pumpkin soufflé or sweet potato tart.

The main dining room at Spago MGM Resorts Open in Google Maps 30. Tuscany Gardens Copy Link 255 E Flamingo RdLas Vegas, NV 89169 (702) 947-5910 (702) 947-5910 Visit Website On Thursday, Nov. 22, Tuscany Gardens at the Tuscany will offer a choice of soup or house salad with a main course of oven roasted turkey, ham, or a combination of both served with potato puree, green beans, cranberry sauce, candied yams and stuffing; and a choice of pumpkin, cherry, apple or pecan pie for $27.95.

STK at the Cosmopolitan of Las Vegas serves Thanksgiving dinner from noon to 9 p.m. for $65 per person. The dinner features herb roasted turkey breast with confit turkey legs, chestnut stuffing, orange cranberry chutney sweet potato puree (hints of vanilla and maple), creamy Yukon mashed potato, and French green beans topped with traditional gravy, and pumpkin cheesecake in a jar with gingersnap crumble and spiced whipped cream.

STK Open in Google Maps 32. Mr. Luckys 24/7 Copy Link 4455 Paradise RdLas Vegas, NV 89169 (702) 693-5592 (702) 693-5592 Visit Website Mr. Luckys at the Hard Rock Hotel has Thanksgiving dinner available on Thursday, Nov. 22, from 9 a.m. to 11 p.m. with turkey, green beans, mashed potatoes, stuffing, and cranberry sauce for $18.

MB Steak at the Hard Rock Hotel has Châteaubriand, an 18-ounce center cut filet mignon, sliced for two and served with roasted baby sweet potatoes and a sage peppercorn sauce, priced at $120. The centerpiece for the traditional dinner will be an herb-roasted turkey breast with a truffle-braised thigh and leg, accompanied by sourdough stuffing, haricots verts with roasted mushroom cream, turkey jus and cranberry port wine relish. The turkey dinner will be priced at $45 per person. A suggested wine pairing for the Châteaubriand is Antinori Guado al Tasso Il Bruciato Super-Tuscan, whereas the Yangarra Roussanne is recommended with the turkey dinner. The full menu, which includes a wide selection of premium steaks and seafood, savory sides and indulgent desserts, will also be available.

Cucina at Crytsals has a three-course dinner for $49 or a Thanksgiving plate option for $32. For the dinner, diners have a choice of tomato and white bean minestrone or baby kale salad. For the entrée, roasted free-range turkey plate with mushroom stuffing, roasted Brussels sprouts, brown butter sweet potato puree, cranberry and apple relish, and herb gravy. For dessert, white chocolate cheesecake.

Hofbräuhaus Las Vegas has Thanksgiving specials on Thursday, Nov. 22, with butternut squash cream soup garnished with croutons and chives for $6; Gebackener tortenbrie breaded brie cheese, fried golden brown served with a winter salad and garnished with fried parsley and cranberries for $15; a roast turkey platter smothered in thyme seasoned turkey gravy and served with cranberry sauce, mashed potatoes, stuffing, corn medley and glazed yams for $20; homemade apple fritters, served with maple syrup-bourbon ice cream for $10; and Glühwein, German mulled wine, served warm with Christmas spices for $6. Hofbräuhaus Las Vegas is open from 11 a.m. to 11 p.m. on Thanksgiving Day.

Emerils New Orleans Fish House at the MGM Grand is open from 11:30 a.m. to 9:30 p.m. Seared duck breast, sweet potato, and kumquat biscuit, foie gras gravy, and charred Brussels sprouts go for $18 each. A traditional turkey dinner with sliced roasted turkey breast, cornbread stuffing, haricot vert, black garlic mashed potatoes, truffled gravy, and fresh cranberry sauce costs $42. Pumpkin and pecan trifle goes for $10.

Oakville Steakhouse at the Tropicana has a Thanksgiving menu for $55 a person with a starter, entrée, personal side dish, and dessert. 

Oakville Steakhouse Amelinda B Lee Open in Google Maps 38. Rí Rá Irish Pub Copy Link THE SHOPPES AT MANDALAY PLACE, 3930 S Las Vegas BlvdLas Vegas, NV 89119 (702) 632-7771 (702) 632-7771 Visit Website Rí Rá at the Shoppes at Mandalay Place celebrates Thanksgiving by offering a specialty menu of traditional harvest fare, which will be available on Thursday, Nov. 22 from 11 a.m. until close. The Thanksgiving menu includes spaghetti squash pasta ($20), roasted squash noodles tossed in a house sundried tomato pesto sauce, with tender sautéed kale, cherry tomatoes, topped with parmesan cheese and green onions; or a more traditional option such as the turkey dinner ($25), roasted turkey marinated in a house blend of herbs, covered with pan gravy, and served with sage stuffing, smashed Yukon gold potatoes, Grandmas green bean casserole, house made cranberry sauce and a soft dinner roll; or prime rib ($29), served off the carvery with crisp garlic green beans, mashed potatoes with a splash of gravy and Guinness au jus. For dessert, sweet potato pie ($10).

Lupo by Wolfgang Puck at Mandalay Bay is featuring a Thanksgiving menu on Thursday, Nov. 22, for $49 per person. Diners choose from an autumn green salad or acorn squash tortelli to start, then roasted free-range turkey, ciabatta and Italian sausage stuffing, Brussels sprouts, Yukon potato puree and cranberry relish. To finish the meal with a sweet note white chocolate cheesecake will be served for dessert.

Andres Bistro & Bar has Thanksgiving dinner on Thursday, Nov. 22, from 11:30 a.m. to 7:30 p.m. The prix fixe dinner starts at $48 per person with a choice of kabocha squash soup with toasted pumpkin seeds with spiced crème fraiche or mixed greens salad with goat cheese, butternut squash and candied pecans, topped with pecan dressing. A second course for an additional $9 includes a choice of seared diver scallop with celery root purée or braised leeks with a porcini demi-glace, or crispy pork belly with cranberry-apple relish with brioche dressing and apple cider pork jus. Then diners choose stuffed roast turkey with fruit and nut stuffing, Brussels sprouts, sweet potato, turkey confit and sage marshmallows; grilled wagyu sirloin with horseradish potato gratin and green beans with Bordelaise; or Dover sole roulade grenobloise with vegetable terrine and fondant potatoes. For dessert, a choice of pumpkin pie or chocolate crumble. A childrens dinner with free-range turkey with sides and a dessert goes for $15.

Thanksgiving dinner at Andres Bistro & Bar Jon Estrada Open in Google Maps Book on OpenTable Foursquare Also Featured in:

Sunset Stations Sonoma Cellar offers Thanksgiving entrées for $45 from 2 to 9 p.m. with a wild mushroom bisque with crème fraiche and chervil for $11; autumn salad with field greens, bacon, apples, cranberries, gorgonzola, candied pecans and yuzu balsamic vinaigrette for $10; herb roasted turkey with honey glazed green bean almandine, mashed potatoes, bourbon infused cranberries, sausage herb stuffing and sage turkey gravy for $45; and pumpkin trifle made with pound cake, spiced whipped cream and cinnamon sugar pecans for $8.

Sonoma Cellar Station Casinos Open in Google Maps 42. Hash House A Go Go – Henderson Copy Link 555 N Stephanie StHenderson, NV 89014 (702) 898-4646 (702) 898-4646 Visit Website Hash House A Go Gos four locations celebrate Thanksgiving starting at 10 a.m. with a pumpkin cinnamon roll flapjack topped with cinnamon and sugar and finished with cream cheese frosting; roasted turkey breast dinner with homemade mashed potatoes, rosemary gravy, old school dressing, carrots, baby green beans, grilled corn on the cob and cranberry sauce; a turkey pot pie with a cracker crust filled with roasted turkey, shaved sweet corn, mushrooms, broccoli, carrots, red potatoes and bubbling pan gravy; smothered Thanksgiving stuffed turkey burger; and homemade pumpkin bread pudding topped with vanilla bean ice cream.

Hash House A Go Go Amelinda B Lee Open in Google Maps 43. Twin Creeks Steakhouse Copy Link 3333 Blue Diamond RdLas Vegas, NV 89139 (702) 263-7777 (702) 263-7777 Visit Website Twin Creeks Steakhouse at the Silverton has a Thanksgiving dinner from 3 to 9 p.m. for $26 per person. Diners start with a choice of butternut squash soup or house salad. For the main course, roasted turkey served with Italian sausage and cornbread stuffing, green beans almandine, mashed potatoes, giblet gravy, and cranberry sauce. To complete the dinner, a mini pumpkin pie with whipped cream or Smores mason jar with house-made marshmallows will be served.

Sundance Grill at the Silverton serves a Thanksgiving dinner from 11 a.m. to midnight with a choice of soup or salad; sliced dark and white meat turkey served with green beans almandine, mashed potatoes with giblet gravy and candied yams; and either pumpkin pie or pecan pie for dessert for $16.99 per person.

Fiesta Hendersons Fuego Steakhouse offers a prix fixe Thanksgiving meal for $38 from 3 to 9 p.m. that includes roasted butternut squash bisque with apples, crème fraiche, and crispy leeks; traditional herb-roasted turkey served with Yukon whipped potatoes, apple sausage cornbread stuffing, blistered Brussels sprouts, classic gravy, and citrus cranberry sauce; and pumpkin cheesecake with pumpkin spiced caramel sauce and whipped cream.

Fuego Steakhouse Station Casinos Open in Google Maps 46. Hanks Fine Steaks & Martinis Copy Link 2300 Paseo Verde PkwyHenderson, NV 89052 (702) 617-7777 (702) 617-7777 Visit Website Green Valley Ranchs Hanks Fine Steaks has an a la carte Thanksgiving meal from 1 to 9 p.m. with spiced pumpkin soup for $10; crispy pork belly and pepita brittle for $12; roasted Diestel turkey breast, confit turkey legs, sour cherry and truffle brioche stuffing, turkey jus, Brussels sprouts, cranberry sauce, sweet potato puree and buttered mashed potatoes for $48; and roasted apple tart with dulce de leche ice cream and a caramel twist for $12.

On Thursday, Nov. 22, Primarily Prime Rib at South Point will serve a three-course meal, with a complimentary glass of wine or cocktail, for $34 per person from 2 to 9 p.m. Dinner starts with butternut squash and corn bisque; harvest salad with romaine and Boston lettuce with sliced pears, cranberries, candied pecans and white apple cider vinaigrette; or New England-style seafood celebration featuring shrimp, scallops and crab meat with mushrooms folded in sherry cream sauce, served in a puff pastry case. Then diners choose citrus roasted snapper with tomato beurre blanc; dry-aged sirloin steak, featuring 10-ounce of broiled New York Steak with cipollini onions and bourbon demi; honey-glazed baked ham with crown royal maple gravy; herb-roasted young turkey, with a choice of giblet gravy, apple/chestnut dressing and Yukon gold mashed potatoes, or maple glazed yams and baked acorn squash with cranberry relish and green beans; pilgrims chicken with white mushrooms, artichoke and white wine cream sauce; or roast prime rib of beef, 10-ounce dry aged and slowly cooked for full flavor. Desserts include either pecan spice cake with seasonal berries and caramel sauce; pumpkin pie with whipped cream or warm apple and pecan tart with crème anglaise.

On Thursday, Nov. 22, Don Vitos at South Point will serve a three-course meal with a complimentary glass of wine or cocktail, for $39 per person from 2 to 9 p.m. Dinner starts with butternut squash soup with crème fraiche; sugar pumpkin cnnelloni with oven-roasted sugar pumpkin served in a creamy parmesan cheese sauce; seafood bruschetta with shrimp, scallops and artichoke hearts mixed with garlic and olive oil over a crisp crostini; or fennel and orange salad with roasted shallot vinaigrette. Then diners choose from filet mignon, an 8-ounce filet topped with green peppercorn sauce and served with a side of penne pasta and seasonal vegetables; herb-roasted young turkey served with giblet gravy and an apple and sage dressing with a side of Yukon gold mashed potatoes or maple glazed yams, baked acorn squash with cranberry relish and green beans; linguine and crab with jumbo crab meat served in a lemon butter white wine sauce with tomato, portabellini mushrooms and basil; Sicilian baked ham served with in a honey and orange glaze with madeira sauce, cinnamon yams and seasonal vegetables; or Venetian-style sea scallop served over green risotto with a saffron sauce and a seasonal vegetable. For desserts, apple cranberry cobbler; pumpkin pie with whipped cream; or rocky road bread pudding with sliced almonds and mini marshmallows.

Coronado Café at South Point celebrates Thanksgiving on Thursday, Nov. 22, with a three-course meal, including a complimentary glass of wine or cocktail, for $15.95 per person from 11 a.m. to 10 p.m. Diners choose cream of butternut squash soup or fall harvest salad; then herb roasted young yurkey with giblet gravy, apple and chestnut dressing and the choice of Yukon gold mashed potatoes, or maple glazed yams, green beans and cranberry relish; or honey-glazed ham with Crown Royal maple whisky sauce and glazed yams, and the choice of Roast Chateau, or Yukon gold mashed potatoes with green beans. Desserts include apple pie or pumpkin pie, served à la mode for an additional $1.

Coronado Cafe South Point Open in Google Maps 50. Silverado Steak House Copy Link South Point Hotel, Casino & Spa, 9777 Las Vegas Blvd. SLas Vegas, NV 89183 (702) 796-7111 (702) 796-7111 Visit Website Silverado Steak House at South Point will serve a four-course meal with a complimentary glass of wine or cocktail for $55 per person on Thursday, Nov. 22 from 3 to 10 p.m. Dinner starts with beef and mushroom brochette over wild rice and chili demi glaze; chilled shrimp cocktail with Louise rose sauce; or white cheddar and bacon mac and cheese served in an iron skillet. Then diners choose butternut squash and corn bisque; fall harvest salad with romaine and arugula lettuce, teardrop tomatoes, cranberries, pecans with apple cider vinegar; or Silverado salad bowl with champagne dressing tossed table side. Entrée choices include herb Roasted Young Turkey with a choice of giblet gravy, apple/chestnut dressing and Yukon gold mashed potatoes, or maple glazed yams and baked acorn squash with cranberry relish and green beans; honey and maple glazed baked ham with crown royal maple gravy and corn fritters; Pan Seared Sea Bass with heirloom tomato and zucchini relish over tomato basil cream; braised pork roulade featuring a pork medallion rolled with black forest ham, mushroom and cranberries, slowly braised with red wine, served on red cabbage; or twin medallions of beef with béarnaise sauce and merlot reduction. Dessert options include baked Granny Smith apple filled with cranberries and pecans, vanilla ice cream; pumpkin pie with whipped cream; or warm pecan tart with crème Anglaise.

Silverado Steakhouse South Point Open in Google Maps 51. Baja Miguels Copy Link South Point, 9777 S Las Vegas BlvdLas Vegas, NV 89183 (702) 797-8075 (702) 797-8075 Visit Website On Thursday, Nov. 22, Baja Miguels at South Point will serve a three-course meal with a complimentary glass of wine or margarita for $21.95 per person from 11 a.m. to 9 p.m. Diners choose chicken tortilla soup; mole turkey fautas, with shredded turkey rolled in corn tortillas; or salad fiesta with chopped romaine with corn, tomatoes, black olives, grated cheese, tortilla strips and salsa ranch dressing. Then select halibut Veracruz, featuring an 8-ounce halibut filet served over a bed of sautéed zucchini topped with Veracruz Sauce, served with Spanish rice and refried beans; or herb-roasted young turkey with a choice of giblet gravy, apple and chestnut dressing served with the option of Yukon gold mashed potatoes, or maple glazed yams, green beans and cranberry relish. Desserts include pumpkin fan with seasonal berries or pumpkin pie. Diners may have dessert served à la mode for an additional $1.

Zenshin at South Pint will serve a Thanksgiving menu on Thursday, Nov. 22 from noon to 9 p.m. The menu includes roasted butternut squash soup ($7), oven roasted and served with crème fraiche; and stuffed mushrooms ($16), cremini mushrooms stuffed with jumbo lump crab, mozzarella and crusted with Japanese panko, cream cheese and parmesan cheese. Entrées include slow-roasted turkey and smoked ham ($34), candied yam, cranberry sauce, green beans, Portuguese sausage-sweet bread stuffing, creamy mashed potatoes, and homemade turkey gravy; blackened swordfish ($39), 7-ounce blackened swordfish and steamed rice wrapped with baby bok choy and creamy, yuzu-shrimp sauce; or roasted pork roulade ($42), 8-ounce roasted pork with taro leaf, ricotta cheese and served with a creamy wasabi mash, topped with a homemade whiskey demi glaze with pancetta and white truffle essence. Desserts include pumpkin custard pie ($7), pumpkin custard pie and whipped cream; or mocha-chocolate bread pudding ($9), topped with vanilla ice cream and a warm caramel pecan-sauce.

Celebrate Thanksgiving with a special prix-fixe menu featuring  Anthonys Prime Steak & Seafood at the M Resorts signatures and Thanksgiving classics. Choose from a roasted butternut squash bisque or fall baby greens salad as a starter. For the main course, holiday diners can order a roasted tom turkey with roasted traditional bread dressing, buttery Yukon potatoes, cranberry chutney, green beans amandine and turkey gravy. For dessert, diners can order a delicious pumpkin pie with spiced whipped cream or a pumpkin French macaron with pecan-caramel sauce. The prix-fixe menu is available for $49 for adults and $29 for children under the age of 10. Reservations are available Thursday, Nov. 22 from 3 to 10 p.m. Anthonys regular menu will be served in addition to the special prix-fixe.

Anthonys Prime Steak & Seafood M Resort Open in Google Maps 54. Burgers & Brews Copy Link 12300 S Las Vegas BlvdHenderson, NV 89044 (702) 797-1000 (702) 797-1000 Visit Website Burgers & Brews has roasted tom turkey with herb stuffing, creamy mashed potatoes, green beans almandine, turkey gravy, and cranberry sauce, as well as a savory pumpkin pie with spiced whipped cream for dessert. The Thanksgiving menu is available Thursday, Nov. 22, from noon to 10 p.m. for $20.99 per person.

3505, 4949 N Rancho DrLas Vegas, NV 89130 (702) 658-4900 Visit Website Open in Google Maps 2. Triple George Grill 201 N 3rd St, Las Vegas, NV 89101 Triple George Grill Downtown Grand Triple George Grill at the Downtown Grand serves Thanksgiving dinner from 3 to 11 p.m. for $60 per person. Diners start with roasted butternut squash bruschetta or deviled eggs, then choose pumpkin soup or a field greens salad. Next, diners choose herb-crusted prime rib or roasted turkey breast. For dessert, warm apple pie or pumpkin cheesecake.

Freedom Beat Downtown Grand Freedom Beat at the Downtown Grand has a Thanksgiving menu available from 11 a.m. to 11 p.m. on Thanksgiving for $20. The meal includes sage and herb marinated sliced turkey, traditional dressing, roasted sweet potato, sautéed green beans, whipped garlic mashed potatoes, gravy, cranberry sauce, cast-iron pumpkin pie, and a choice of a draft beer or house wine.

Oscars Steakhouse The Plaza On Thanksgiving Day, Nov. 22, Oscars Steakhouse at the Plaza has a special four-course Thanksgiving Dinner for $75 per person. The menu includes roasted beet and carrot salad with walnuts, red onion, gorgonzola blue cheese, arugula and white balsamic vinaigrette; butternut squash soup with herbed crème fraiche; roasted turkey with traditional dressing, baby vegetables, corn brulee, mashed potatoes, cranberry sauce and giblet gravy; and pumpkin white chocolate cheesecake with pumpkin spice latte ice cream. Reservations for dinner begin at 5 p.m.

Grotto Golden Nugget Grotto inside Golden Nugget will be serving a three-course Italian turkey dinner starting at 3 p.m. for $22.99. The dinner features a butternut squash soup with mascarpone, turkey scaloppini with sage gravy, whipped sweet potatoes, pancetta stuffing and housemade cranberry compote. Finally, for dessert, guests can choose between pumpkin cannolis or chocolate pecan pie.

T-Bones Chophouse Station Casinos Red Rocks T-Bones Chophouse has an a la carte Thanksgiving meal from 1 to 8 p.m. with spiced pumpkin soup for $10; crispy pork belly and pepita brittle for $12; roasted Diestel turkey breast, confit turkey legs, sour cherry and truffle brioche stuffing, turkey jus, Brussels sprouts, cranberry sauce, sweet potato puree and buttered mashed potatoes for $48; and roasted apple tart with dulce de leche ice cream and a caramel twist for $12.

Bazaar Meat by José Andrés Bazaar Meat by José Andrés Bazaar Meat by José Andrés presents Thanksgiving Josés Way with a choice of sides from croquetas de pavo (Turkey-béchamel fritters) and Ferran Andrià olives to spiced cranberries with confit mandarins and Ceylon cinnamon and butifarra and cornbread stuffing with confit piquillo peppers. For the main course, diners get a Nicholas turkey from Fossil Farms in Pennsylvania, featuring sous-vide breast, confit leg and traditional gravy or a josper-roasted turbot from La Coruna, Spain. Finish with pecan pie, pumpkin tart or a roasted apple puff pastry. The cost is $95 per person from 4 to 9 p.m. on Thursday, Nov. 22.

The Charcoal Room at Palace Station Station Casinos Palace Stations Charcoal Room offers Thanksgiving entrées for $45 from 2 to 9 p.m. with a wild mushroom bisque with crème fraiche and chervil for $11; autumn salad with field greens, bacon, apples, cranberries, gorgonzola, candied pecans and yuzu balsamic vinaigrette for $10; herb roasted turkey with honey glazed green bean almandine, mashed potatoes, bourbon infused cranberries, sausage herb stuffing and sage turkey gravy for $45; and pumpkin trifle made with pound cake, spiced whipped cream and cinnamon sugar pecans for $8.

Northside Cafe Northside Café at SLS Las Vegas has a choice of roasted butternut squash soup with crème fraîche and fine herbs or an endive and pear salad featuring petite greens, bleu cheese, cranberries, spiced walnuts and maple vinaigrette. Then, diners choose one of three entrées: classic roasted turkey with sausage and mushroom stuffing, haricot verts, roasted baby carrots, mashed potatoes, cranberry orange relish and turkey gravy; pan-seared Pacific salmon served with asparagus, roasted tomatoes and lemon-caper sauce; or a 10-ounce herb-crusted prime rib with a popover, watercress, creamy horseradish and au jus. For dessert, pumpkin pie with whipped cream or a pecan tart with vanilla bean ice cream. The cost is $25.95 per person. Northside Café will remain open 24 hours on Thursday, Nov. 22.

Cleo Eater Vegas Cleo Mediterráneo at SLS Las Vegas has an apple salad filled with Belgium endive, candied walnut snow, brittle and berry Moscatel vinaigrette ($15); Marys free-range roasted turkey with chestnut and grape cornbread stuffing, black lime, beet, acorn squash, cranberries, yogurt and sage turkey jus ($55); and an Expression of Pecan Pie Sundae featuring vanilla pie crust, maple bourbon caramel, banana and chocolate ($12). Cleo will be open from 5 to 10:30 p.m. on Thursday, Nov. 22.

The Broiler Station Casinos Boulder Stations The Broiler offers a prix fixe Thanksgiving meal for $38 from 3 to 9 p.m. that includes roasted butternut squash bisque with apples, crème fraiche, and crispy leeks; traditional herb-roasted turkey served with Yukon whipped potatoes, apple sausage cornbread stuffing, blistered Brussels sprouts, classic gravy, and citrus cranberry sauce; and pumpkin cheesecake with pumpkin spiced caramel sauce and whipped cream.

Sinatra Barbara Kraft To accompany the complete a la carte menu, Sinatra at Encore has classic Thanksgiving selections such as roasted butternut squash soup with mascarpone-amaretto spuma and pumpkin seed oil; brined and roasted natural turkey made with boneless leg galantine and breast, giblet gravy, sausage and fennel stuffing and topped with cranberry-balsamic walnut sauce; and pumpkin crostata topped with bourbon whipped cream. Dinner is available from 5:30 to 10 p.m.

Jardin Barbara Kraft Jardin at Encore Las Vegas will offer a prix fixe, three-course Thanksgiving menu that includes a choice of kabocha squash soup with pumpkin seed oil, toasted pepitas and spiced crème fraiche; or roasted beet salad tossed with watercress, Spanish goat cheese, toasted pistachios and truffle vinaigrette; roasted organic turkey served with mashed potatoes, orange-cranberry sauce, glazed yams and toasted walnuts, chestnut and confit turkey thigh stuffing and natural turkey gravy; and a choice of late harvest pumpkin pie with vanilla whipped cream; or pear and cranberry crostata with whipped mascarpone cream. Jardin will offer its full a la carte menu in addition to the prix fixe menu priced at $58 per person plus tax and gratuity and will be offered starting at 11:30 a.m.

Allegro Barbara Kraft In addition to the complete a la carte menu, Allegro at Wynn Las Vegas will offer a variety of classic Thanksgiving dishes including butternut squash risotto with roasted mushrooms, black truffles, parmesan, mascarpone and toasted pumpkin seeds; herb and citrus brined roast turkey stuffed with mushrooms, carrots, onion, celery and fresh herbs with classic turkey gravy, mashed potatoes, sausage stuffing and cranberry sauce; roasted Brussels sprouts tossed with pancetta and caramelize onion; baked macaroni and cheese; pumpkin pie topped with spiced cream and chocolate tuile; and pecan pie topped with cinnamon whipped cream. Dinner is offered from 5 to 10 p.m.

Lakeside Barbara Kraft Select Thanksgiving dishes will be available in addition to the complete a la carte menu at Lakeside at Wynn Las Vegas. Dishes include butternut squash soup with sherry glazed vegetables and pomegranate gastrique; roasted natural turkey braised thigh served with sourdough-sweet sausage stuffing, white yam puree, haricot verts and cranberry and herb turkey sauces; and caramel Dutch apple pie topped with brown butter ice cream and vanilla crème fraiche. Dinner is served 4:30 to 9:30 p.m.

Sparrow & Wolf Facebook Sparrow & Wolf serves a family-style Thanksgiving dinner for $49 per person from 5 to 11 p.m. Dishes include Fuji apple and endive salad, grilled hearts of palm, and nori roasted pecan dressing; duck confit and sweet potato dumpling, five spice bone broth, deviled duck eggs, smoked salmon, and puffed rice; wood roasted and apple shochu brined heritage turkey breast, chicken fried heritage turkey with hot mustard and cranberry, almond wood kissed acorn squash with Korean spiced marinade and toasted pumpkin seed, butter mashed potatoes with smoked dashi gravy and brussels sprouts robatayaki with calabrian chile honey and grated walnut; and pumpkin pie with miso Chantilly crunch.

SW Steakhouse Wynn Las Vegas Thanksgiving specials will be offered alongside the complete SW Steakhouse at Wynn Las Vegas a la carte menu and include porcini mushrooms with warm stracciatella cheese, crispy pastry, white honey and shaved truffle; roasted natural turkey braised thigh served with sourdough-sweet sausage stuffing, white yam puree, haricot verts and cranberry and herb turkey sauces; and pumpkin cheesecake topped with poached cranberries, cider caramel and sweet cream ice cream. Dinner is offered from 5:30 to 10 p.m.

Costa di Mare Barbara Kraft A special prix fixe Thanksgiving menu will be available in addition to Costa di Mares complete a la carte menu at Wynn Las Vegas. The Chefs Tasting Menu includes chestnut soup flavored with dayboat scallop and fennel pollen; arugula salad tossed with ricotta salata, pomegranates and smoked almonds; chiogga squash agnolotti topped with brown butter and walnuts; oven-roasted organic turkey served with ciabatta-Italian sausage stuffing and Tuscan kale; and a dessert duo of apple crostata and pumpkin panna cotta. The Thanksgiving prix fixe menu is offered for $110 per person plus tax and gratuity and is available from 5:30 to 10 p.m.

Morels Palazzo Morels Steakhouse & Bistro at the Palazzo serves Thanksgiving dinner from 11:30 a.m. to 11 p.m. for $72 per person and $29 for kids 12 and under. The dinner includes hot mulled cider; roasted butternut squash soup with rosemary and parmesan flan, and glazed chestnut; apple and arugula salad with Stilton Royal blue cheese, and candied walnut vinaigrette; oven-roasted free range turkey with housemade stuffing, glazed autumn vegetables, Yukon Gold mashed potatoes, giblet gravy and housemade cranberry compote; and spiced pumpkin pie with cinnamon ice cream, and sweet cream.

Lagasses Stadium Palazzo Lagasses Stadium at the Palazzo shows the Chicago Bears take on the Detroit Lions; Washington Redskins at Dallas Cowboys; and Atlanta Falcons visit the New Orleans Saints. The pecialty menu includes wild mushroom soup with black truffle crème fraicheTurkey po-boy with black pepper mayo, herb stuffing, gravy, cranberry sauce and sweet potato fries with marshmallow dipping sauce; oven roasted turkey and homemade truffle gravy, focaccia bread stuffing, sautéed haricot vert, roasted garlic mashed potatoes and cranberry sauce; and a pumpkin trio featuring bread pudding, cheesecake and ice cream with fall spiced crème anglaise

Lavo Lavo Lavo Italian Restaurant at the Palazzo will offer a traditional holiday menu for $41 per person. Diners get a platter of turkey, cranberry and stuffing with an assortment of family-style sides to choose from including mashed potatoes, candied yams, greens beans, Brussels sprouts or roasted carrots.

Delmonico Steakhouse Venetian Delmonico Steakhouse from Emeril Lagasse at the Venetian has a special Thanksgiving Day four-course meal with butternut squash bisque with poached pear-pecan relish and spiced crème fraiche; shaved rainbow carrots, petite frisée, pecan brittle, pomegranate vinaigrette, and Marin triple cream cheese; traditional turkey dinner with roasted breast and braised leg and thigh, accompanied by homemade cornbread dressing, buttered green beans, herb gravy and cranberry sauce plus pecan glazed sweet potatoes; and a pumpkin trio featuring bread pudding, cheesecake and ice cream with fall-spiced crème Anglaise.

Yardbird Venetian Yardbird at the Venetian has a classic Southern-style Thanksgiving with butternut squash ravioli with chive blossoms, roasted pumpkin seeds and fried sage; parsnip potato soup with roasted garlic, pomegranate and basil oil; Yardbird turkey plate with giblet gravy and cranberry compote; sides including sweet potato casserole with marshmallow flambé, crispy Brussels sprouts, and country bread stuffing with melted leeks, and caramel apple crisp cobbler made with fork-tender cinnamon apples, brown sugar butter crisp and vanilla ice cream.

The Palm Amelinda B Lee The Palm at th Forum Shops at Caesars features a Thanksgiving dinner with hand-carved, herb-roasted turkey, homemade cranberry sauce, whipped potatoes, green beans with pancetta, pumpkin cranberry bash, and other Thanksgiving favorites for $59 and $24 for children under 12.

Old Homestead Caesars Entertainment For $69 a person, Old Homestead at Caesars Palace has a prix-fixe Thanksgiving menu with the options of Caesar salad or butternut squash soup, oven-roasted turkey with apple-sausage stuffing and giblet gravy or a duo of turkey and 8-ounce filet mignon. Both entrees come with a duo of mouth-watering sides- sweet potatoes with marshmallow topping and Brussels sprouts. To finish off the meal, a choice of pumpkin or pecan pie for dessert.

Raos Chelsea McManus Italian inspired Thanksgiving dishes are a part of Raos Thanksgiving prix-fixe menu at Caesars Palace. For $65 per person, diners get a starter choice of butternut squash and roasted apple bisque, frisee salad or Portobello fries. As an entrée the menu offers the traditional oven-roasted turkey (sage stuffing, cranberry sauce, green beans and giblet gravy), herb roasted prime rib (baked potato and broccolini) or an Italian inspired holiday dish of duck cannelloni. Those with sweet tooths can rejoice at the dessert portion of the menu with the options of either pumpkin cheesecake or Dutch apple pie.

Scotch 80 Prime Palms Scotch 80 Prime at he Palms will offer a traditional turkey plate that includes roasted turkey breast, a stuffed leg, house-made cranberry sauce, airy potato puree, sausage and cornbread stuffing with a side of giblet gravy ($48). Diners can also choose from a menu of stone crabs ($65), butternut squash soup ($19), Mishima Reserve prime rib ($65) and sweet potato gratin ($14). The Thanksgiving meal can conclude with a slice of pumpkin cheesecake ($14).

Lucky Penny Cafe Amelinda B Lee Lucky Penny, the 24 hour café at the Palms, will serve a $30 three course prix-fixe menu from 11 a.m. to 10 p.m. on Thanksgiving Day. Diners will have an option of Bloomsdale spinach salad or roasted butternut bisque followed by a turkey dinner or prime rib and concluded with a pumpkin cheesecake.

The main dining room at Spago MGM Resorts Spagos prix fixe menu at the Bellagio goes for $74 per person with a choice of autumn chicory salad or roasted pumpkin soup. Next, a brined and roasted Diestel turkey breast, sausage-cornbread stuffing, Yukon gold potato puree, French beans, wild mushroom ragout, bourbon-brown sugar glazed yams, and cranberry-apricot compote. For dessert, a choice of pumpkin soufflé or sweet potato tart.

Tuscany Gardens Tuscany On Thursday, Nov. 22, Tuscany Gardens at the Tuscany will offer a choice of soup or house salad with a main course of oven roasted turkey, ham, or a combination of both served with potato puree, green beans, cranberry sauce, candied yams and stuffing; and a choice of pumpkin, cherry, apple or pecan pie for $27.95.

STK STK at the Cosmopolitan of Las Vegas serves Thanksgiving dinner from noon to 9 p.m. for $65 per person. The dinner features herb roasted turkey breast with confit turkey legs, chestnut stuffing, orange cranberry chutney sweet potato puree (hints of vanilla and maple), creamy Yukon mashed potato, and French green beans topped with traditional gravy, and pumpkin cheesecake in a jar with gingersnap crumble and spiced whipped cream.

Mr. Luckys Hard Rock Hotel Mr. Luckys at the Hard Rock Hotel has Thanksgiving dinner available on Thursday, Nov. 22, from 9 a.m. to 11 p.m. with turkey, green beans, mashed potatoes, stuffing, and cranberry sauce for $18.

Turkey at MB Steak Jeff Ragazzo MB Steak at the Hard Rock Hotel has Châteaubriand, an 18-ounce center cut filet mignon, sliced for two and served with roasted baby sweet potatoes and a sage peppercorn sauce, priced at $120. The centerpiece for the traditional dinner will be an herb-roasted turkey breast with a truffle-braised thigh and leg, accompanied by sourdough stuffing, haricots verts with roasted mushroom cream, turkey jus and cranberry port wine relish. The turkey dinner will be priced at $45 per person. A suggested wine pairing for the Châteaubriand is Antinori Guado al Tasso Il Bruciato Super-Tuscan, whereas the Yangarra Roussanne is recommended with the turkey dinner. The full menu, which includes a wide selection of premium steaks and seafood, savory sides and indulgent desserts, will also be available.

Cucina by Wolfgang Puck WPFD Cucina at Crytsals has a three-course dinner for $49 or a Thanksgiving plate option for $32. For the dinner, diners have a choice of tomato and white bean minestrone or baby kale salad. For the entrée, roasted free-range turkey plate with mushroom stuffing, roasted Brussels sprouts, brown butter sweet potato puree, cranberry and apple relish, and herb gravy. For dessert, white chocolate cheesecake.

Hofbrauhaus Gebackener Tortenbrie Hofbruahaus Hofbräuhaus Las Vegas has Thanksgiving specials on Thursday, Nov. 22, with butternut squash cream soup garnished with croutons and chives for $6; Gebackener tortenbrie breaded brie cheese, fried golden brown served with a winter salad and garnished with fried parsley and cranberries for $15; a roast turkey platter smothered in thyme seasoned turkey gravy and served with cranberry sauce, mashed potatoes, stuffing, corn medley and glazed yams for $20; homemade apple fritters, served with maple syrup-bourbon ice cream for $10; and Glühwein, German mulled wine, served warm with Christmas spices for $6. Hofbräuhaus Las Vegas is open from 11 a.m. to 11 p.m. on Thanksgiving Day.

Emerils New Orleans Fish House Amelinda B Lee Emerils New Orleans Fish House at the MGM Grand is open from 11:30 a.m. to 9:30 p.m. Seared duck breast, sweet potato, and kumquat biscuit, foie gras gravy, and charred Brussels sprouts go for $18 each. A traditional turkey dinner with sliced roasted turkey breast, cornbread stuffing, haricot vert, black garlic mashed potatoes, truffled gravy, and fresh cranberry sauce costs $42. Pumpkin and pecan trifle goes for $10.

Oakville Steakhouse Amelinda B Lee Oakville Steakhouse at the Tropicana has a Thanksgiving menu for $55 a person with a starter, entrée, personal side dish, and dessert. 

Ri Ra Eater Vegas Rí Rá at the Shoppes at Mandalay Place celebrates Thanksgiving by offering a specialty menu of traditional harvest fare, which will be available on Thursday, Nov. 22 from 11 a.m. until close. The Thanksgiving menu includes spaghetti squash pasta ($20), roasted squash noodles tossed in a house sundried tomato pesto sauce, with tender sautéed kale, cherry tomatoes, topped with parmesan cheese and green onions; or a more traditional option such as the turkey dinner ($25), roasted turkey marinated in a house blend of herbs, covered with pan gravy, and served with sage stuffing, smashed Yukon gold potatoes, Grandmas green bean casserole, house made cranberry sauce and a soft dinner roll; or prime rib ($29), served off the carvery with crisp garlic green beans, mashed potatoes with a splash of gravy and Guinness au jus. For dessert, sweet potato pie ($10).

Lupo Chelsea McManus Lupo by Wolfgang Puck at Mandalay Bay is featuring a Thanksgiving menu on Thursday, Nov. 22, for $49 per person. Diners choose from an autumn green salad or acorn squash tortelli to start, then roasted free-range turkey, ciabatta and Italian sausage stuffing, Brussels sprouts, Yukon potato puree and cranberry relish. To finish the meal with a sweet note white chocolate cheesecake will be served for dessert.

Thanksgiving dinner at Andres Bistro & Bar Jon Estrada Andres Bistro & Bar has Thanksgiving dinner on Thursday, Nov. 22, from 11:30 a.m. to 7:30 p.m. The prix fixe dinner starts at $48 per person with a choice of kabocha squash soup with toasted pumpkin seeds with spiced crème fraiche or mixed greens salad with goat cheese, butternut squash and candied pecans, topped with pecan dressing. A second course for an additional $9 includes a choice of seared diver scallop with celery root purée or braised leeks with a porcini demi-glace, or crispy pork belly with cranberry-apple relish with brioche dressing and apple cider pork jus. Then diners choose stuffed roast turkey with fruit and nut stuffing, Brussels sprouts, sweet potato, turkey confit and sage marshmallows; grilled wagyu sirloin with horseradish potato gratin and green beans with Bordelaise; or Dover sole roulade grenobloise with vegetable terrine and fondant potatoes. For dessert, a choice of pumpkin pie or chocolate crumble. A childrens dinner with free-range turkey with sides and a dessert goes for $15.

Sonoma Cellar Station Casinos Sunset Stations Sonoma Cellar offers Thanksgiving entrées for $45 from 2 to 9 p.m. with a wild mushroom bisque with crème fraiche and chervil for $11; autumn salad with field greens, bacon, apples, cranberries, gorgonzola, candied pecans and yuzu balsamic vinaigrette for $10; herb roasted turkey with honey glazed green bean almandine, mashed potatoes, bourbon infused cranberries, sausage herb stuffing and sage turkey gravy for $45; and pumpkin trifle made with pound cake, spiced whipped cream and cinnamon sugar pecans for $8.

1301 W Sunset RdHenderson, NV 89014 (702) 547-7777 Visit Website Open in Google Maps 42. Hash House A Go Go – Henderson 555 N Stephanie St, Henderson, NV 89014 Hash House A Go Go Amelinda B Lee Hash House A Go Gos four locations celebrate Thanksgiving starting at 10 a.m. with a pumpkin cinnamon roll flapjack topped with cinnamon and sugar and finished with cream cheese frosting; roasted turkey breast dinner with homemade mashed potatoes, rosemary gravy, old school dressing, carrots, baby green beans, grilled corn on the cob and cranberry sauce; a turkey pot pie with a cracker crust filled with roasted turkey, shaved sweet corn, mushrooms, broccoli, carrots, red potatoes and bubbling pan gravy; smothered Thanksgiving stuffed turkey burger; and homemade pumpkin bread pudding topped with vanilla bean ice cream.

Twin Creeks Silverton Twin Creeks Steakhouse at the Silverton has a Thanksgiving dinner from 3 to 9 p.m. for $26 per person. Diners start with a choice of butternut squash soup or house salad. For the main course, roasted turkey served with Italian sausage and cornbread stuffing, green beans almandine, mashed potatoes, giblet gravy, and cranberry sauce. To complete the dinner, a mini pumpkin pie with whipped cream or Smores mason jar with house-made marshmallows will be served.

Sundance Grill Silverton Sundance Grill at the Silverton serves a Thanksgiving dinner from 11 a.m. to midnight with a choice of soup or salad; sliced dark and white meat turkey served with green beans almandine, mashed potatoes with giblet gravy and candied yams; and either pumpkin pie or pecan pie for dessert for $16.99 per person.

Fuego Steakhouse Station Casinos Fiesta Hendersons Fuego Steakhouse offers a prix fixe Thanksgiving meal for $38 from 3 to 9 p.m. that includes roasted butternut squash bisque with apples, crème fraiche, and crispy leeks; traditional herb-roasted turkey served with Yukon whipped potatoes, apple sausage cornbread stuffing, blistered Brussels sprouts, classic gravy, and citrus cranberry sauce; and pumpkin cheesecake with pumpkin spiced caramel sauce and whipped cream.

Hanks Station Casinos Green Valley Ranchs Hanks Fine Steaks has an a la carte Thanksgiving meal from 1 to 9 p.m. with spiced pumpkin soup for $10; crispy pork belly and pepita brittle for $12; roasted Diestel turkey breast, confit turkey legs, sour cherry and truffle brioche stuffing, turkey jus, Brussels sprouts, cranberry sauce, sweet potato puree and buttered mashed potatoes for $48; and roasted apple tart with dulce de leche ice cream and a caramel twist for $12.

2300 Paseo Verde PkwyHenderson, NV 89052 (702) 617-7777 Visit Website Open in Google Maps Foursquare 47. Primarily Prime Rib 9777 S Las Vegas Blvd, Las Vegas, NV 89183 Primarily Prime South Point On Thursday, Nov. 22, Primarily Prime Rib at South Point will serve a three-course meal, with a complimentary glass of wine or cocktail, for $34 per person from 2 to 9 p.m. Dinner starts with butternut squash and corn bisque; harvest salad with romaine and Boston lettuce with sliced pears, cranberries, candied pecans and white apple cider vinaigrette; or New England-style seafood celebration featuring shrimp, scallops and crab meat with mushrooms folded in sherry cream sauce, served in a puff pastry case. Then diners choose citrus roasted snapper with tomato beurre blanc; dry-aged sirloin steak, featuring 10-ounce of broiled New York Steak with cipollini onions and bourbon demi; honey-glazed baked ham with crown royal maple gravy; herb-roasted young turkey, with a choice of giblet gravy, apple/chestnut dressing and Yukon gold mashed potatoes, or maple glazed yams and baked acorn squash with cranberry relish and green beans; pilgrims chicken with white mushrooms, artichoke and white wine cream sauce; or roast prime rib of beef, 10-ounce dry aged and slowly cooked for full flavor. Desserts include either pecan spice cake with seasonal berries and caramel sauce; pumpkin pie with whipped cream or warm apple and pecan tart with crème anglaise.

Don Vitos South Point On Thursday, Nov. 22, Don Vitos at South Point will serve a three-course meal with a complimentary glass of wine or cocktail, for $39 per person from 2 to 9 p.m. Dinner starts with butternut squash soup with crème fraiche; sugar pumpkin cnnelloni with oven-roasted sugar pumpkin served in a creamy parmesan cheese sauce; seafood bruschetta with shrimp, scallops and artichoke hearts mixed with garlic and olive oil over a crisp crostini; or fennel and orange salad with roasted shallot vinaigrette. Then diners choose from filet mignon, an 8-ounce filet topped with green peppercorn sauce and served with a side of penne pasta and seasonal vegetables; herb-roasted young turkey served with giblet gravy and an apple and sage dressing with a side of Yukon gold mashed potatoes or maple glazed yams, baked acorn squash with cranberry relish and green beans; linguine and crab with jumbo crab meat served in a lemon butter white wine sauce with tomato, portabellini mushrooms and basil; Sicilian baked ham served with in a honey and orange glaze with madeira sauce, cinnamon yams and seasonal vegetables; or Venetian-style sea scallop served over green risotto with a saffron sauce and a seasonal vegetable. For desserts, apple cranberry cobbler; pumpkin pie with whipped cream; or rocky road bread pudding with sliced almonds and mini marshmallows.

Coronado Cafe South Point Coronado Café at South Point celebrates Thanksgiving on Thursday, Nov. 22, with a three-course meal, including a complimentary glass of wine or cocktail, for $15.95 per person from 11 a.m. to 10 p.m. Diners choose cream of butternut squash soup or fall harvest salad; then herb roasted young yurkey with giblet gravy, apple and chestnut dressing and the choice of Yukon gold mashed potatoes, or maple glazed yams, green beans and cranberry relish; or honey-glazed ham with Crown Royal maple whisky sauce and glazed yams, and the choice of Roast Chateau, or Yukon gold mashed potatoes with green beans. Desserts include apple pie or pumpkin pie, served à la mode for an additional $1.

Silverado Steakhouse South Point Silverado Steak House at South Point will serve a four-course meal with a complimentary glass of wine or cocktail for $55 per person on Thursday, Nov. 22 from 3 to 10 p.m. Dinner starts with beef and mushroom brochette over wild rice and chili demi glaze; chilled shrimp cocktail with Louise rose sauce; or white cheddar and bacon mac and cheese served in an iron skillet. Then diners choose butternut squash and corn bisque; fall harvest salad with romaine and arugula lettuce, teardrop tomatoes, cranberries, pecans with apple cider vinegar; or Silverado salad bowl with champagne dressing tossed table side. Entrée choices include herb Roasted Young Turkey with a choice of giblet gravy, apple/chestnut dressing and Yukon gold mashed potatoes, or maple glazed yams and baked acorn squash with cranberry relish and green beans; honey and maple glazed baked ham with crown royal maple gravy and corn fritters; Pan Seared Sea Bass with heirloom tomato and zucchini relish over tomato basil cream; braised pork roulade featuring a pork medallion rolled with black forest ham, mushroom and cranberries, slowly braised with red wine, served on red cabbage; or twin medallions of beef with béarnaise sauce and merlot reduction. Dessert options include baked Granny Smith apple filled with cranberries and pecans, vanilla ice cream; pumpkin pie with whipped cream; or warm pecan tart with crème Anglaise.

Baja Miguels South Point On Thursday, Nov. 22, Baja Miguels at South Point will serve a three-course meal with a complimentary glass of wine or margarita for $21.95 per person from 11 a.m. to 9 p.m. Diners choose chicken tortilla soup; mole turkey fautas, with shredded turkey rolled in corn tortillas; or salad fiesta with chopped romaine with corn, tomatoes, black olives, grated cheese, tortilla strips and salsa ranch dressing. Then select halibut Veracruz, featuring an 8-ounce halibut filet served over a bed of sautéed zucchini topped with Veracruz Sauce, served with Spanish rice and refried beans; or herb-roasted young turkey with a choice of giblet gravy, apple and chestnut dressing served with the option of Yukon gold mashed potatoes, or maple glazed yams, green beans and cranberry relish. Desserts include pumpkin fan with seasonal berries or pumpkin pie. Diners may have dessert served à la mode for an additional $1.

Zenshin Chelsea McManus Zenshin at South Pint will serve a Thanksgiving menu on Thursday, Nov. 22 from noon to 9 p.m. The menu includes roasted butternut squash soup ($7), oven roasted and served with crème fraiche; and stuffed mushrooms ($16), cremini mushrooms stuffed with jumbo lump crab, mozzarella and crusted with Japanese panko, cream cheese and parmesan cheese. Entrées include slow-roasted turkey and smoked ham ($34), candied yam, cranberry sauce, green beans, Portuguese sausage-sweet bread stuffing, creamy mashed potatoes, and homemade turkey gravy; blackened swordfish ($39), 7-ounce blackened swordfish and steamed rice wrapped with baby bok choy and creamy, yuzu-shrimp sauce; or roasted pork roulade ($42), 8-ounce roasted pork with taro leaf, ricotta cheese and served with a creamy wasabi mash, topped with a homemade whiskey demi glaze with pancetta and white truffle essence. Desserts include pumpkin custard pie ($7), pumpkin custard pie and whipped cream; or mocha-chocolate bread pudding ($9), topped with vanilla ice cream and a warm caramel pecan-sauce.

Anthonys Prime Steak & Seafood M Resort Celebrate Thanksgiving with a special prix-fixe menu featuring  Anthonys Prime Steak & Seafood at the M Resorts signatures and Thanksgiving classics. Choose from a roasted butternut squash bisque or fall baby greens salad as a starter. For the main course, holiday diners can order a roasted tom turkey with roasted traditional bread dressing, buttery Yukon potatoes, cranberry chutney, green beans amandine and turkey gravy. For dessert, diners can order a delicious pumpkin pie with spiced whipped cream or a pumpkin French macaron with pecan-caramel sauce. The prix-fixe menu is available for $49 for adults and $29 for children under the age of 10. Reservations are available Thursday, Nov. 22 from 3 to 10 p.m. Anthonys regular menu will be served in addition to the special prix-fixe.

Burger & Brews M Resort Burgers & Brews has roasted tom turkey with herb stuffing, creamy mashed potatoes, green beans almandine, turkey gravy, and cranberry sauce, as well as a savory pumpkin pie with spiced whipped cream for dessert. The Thanksgiving menu is available Thursday, Nov. 22, from noon to 10 p.m. for $20.99 per person.


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